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Mumbai Special

CHICKEN TIKKA

KING PRAWN

LAMB TIKKA

Authentic Signature Dishes

LAMB

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Traditional Dishes

PRAWN

VEGETABLE

Massala, Passanda

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STARTERS

MUMBAI SPECIALS

AUTHENTIC SIGNATURE DISHES

TRADITIONAL DISHES

TANDOORI HEALTHY DISHES

BIRIANI

VEGETABLE SIDE DISHES

RICE

SUNDRIES

ENGLISH

DRINKS

SET MEALS

SALADS

LAMB TIKKA BIRIANI

Starter: 2 Papadom, Sheek Kebab, Chicken Tikka Mains: Desi Bhuna, Chicken Tikka Massala Sides: Mushroom Bhajee 2 Pilau Rice & 1 Nan

SET MEAL FOR TWO

TANDOORI KING PRAWN (Main)

FRIED CHICKEN & CHIPS

OMELETTE & CHIPS

PLAIN PAPADOM

Spicy PAPADOM

DIPS

CHUTNEY

ONION BHAJI

Barbecued chicken delicately spiced & coated with batter sauce

CHICKEN PAKORA

Barbecued chicken delicately spiced & 
coated with batter sauce

VEGETABLE SAMOSA

MEAT SAMOSA

Marinated over night in light spices & 
barbequed in a clay oven

LAMB TIKKA (Starter)

CHICKEN TIKKA (Starter)

On the bone tender chicken marinated & barbequed in a clay oven

TANDOORI CHICKEN (Starter)

Minced lamb spiced & barbequed in clay oven. Shami kebab fried in butter

SHAMI KEBAB (Starter)

SHEEK KEBAB (Starter)

MIX STARTERS

Chicken or potatoes in a rich tangy sauce with chopped cucumber and tomatoes, served with a deep fried soft bread

ALOO CHAT PUREE

CHICKEN CHAT PUREE

KING PRAWN PUREE

King prawn delicately spiced, coated with breadcrumbs & fried in butter

KING PRAWN BUTTERFLY

Marinated in yoghurt & mild spices then finally 
barbequed in clay oven

TANDOORI KING PRAWN (Starter)

A dry spinach dish stir fried with avocado pieces

AVOCADO SAG

A dry dish made with green peas and avocado

AVO MATAR

Chickpeas cooked in chana chat sauce with fresh tomatoes and coriander.Topped with pomegranate.

VEGETABLE MASALA

CHICKEN NUGGETS & CHIPS

Prawn tossed in medium spicy sauce, served on a 
deep fried soft bread

PRAWN PUREE

Marinated in garlic, ginger & light spices then barbecued, finished in a specially prepared mild sauce

HARIYALI TIKKA MAKHANI (Mild)

CHICKEN TIKKA BIRIANI

Mixture of barbequed chicken tikka, lamb tikka & sheek kebab cooked with fresh garlic, green chillies, green & red peppers, onion in a hot spicy sauce

GARLIC MIX TIKKA JALFREZI

Chicken tikka, lamb tikka & sheek kebab, a medium to slightly hot dish cooked with onions, capsicum, tomato, herbs & extra garlic in a thick sauce.

GARLIC MIX TIKKA KARAHI

Chicken tikka, lamb tikka & sheek kebab cooked in our specially prepared sweet & sour dansak sauce. Fairly hot dish

SPECIAL MIX TIKKA DANSAK

Succulent dish cooked with tamarind and garlic in a hot, 
sweet and savoury sauce

MUMBAI SPECIAL

Prepared in a rich mild butter sauce with ground almonds, 
coconut and pistachio

BUTTER (Mild)

Shatkora is a famous citrus fruit which is native to valleys of Bangladesh. This
recipe has been borrowed from Dadumoni (Grandma). Medium spiced dish

DADUMONI’S SHATKORA CURRY

Warning - this dish is not for the korma lovers. Infused with ‘Naga Morrich’ (Scotch Bonnet) very hot and aromatic chilli native to the villages of Bangladesh

BABA NAGA

A classic dish for all the chilli & garlic fans. Cooked with cloves of garlic, green chillies, tamarind, lemon & fresh coriander

DHAKA GARLIC

The older brother of tarka Daal. This dish is cooked with mushrooms, fresh garlic, sauteed onions and is simmered in a blend of hot spices

MAAL

CAULIFLOWER BHAJEE

A very authentic dish where finely chopped onions, tomatoes and coriander is simmered with cardamon, cinnamon, bayleaf and delicate blend of medium spices to form a very thick sauce

DESI BHUNA

A hot & spicy sensation of caremalised onions, green & red peppers infused with a blend of exotic spices and cooked in a thick sauce with finely chopped onions & green chillies

SYLHETY JALFREZI

The popularity of this dish can be measured by the fact that a lot of Pakistani Restaurants have been named after it. Finely chopped onions and fresh tomatoes simmered with strong aromatic spices to create the sauce.

LAHORI KARAHI

A must try if you love Biriyani. The most favourite dish of Indian sub-continent in its original flavour. A specially prepared signature Biryani dish.

KACCHI BIRIYANI

CURRY

MADRAS

VINDALOO

A dish cooked with cream, butter, cashew nuts & peanut butter in an exotic mild sauce

PASSANDA

With ground spices mixed in a special Balti sauce medium hot

BALTI

Massala dishes are cooked in a special thick sauce prepared from cream, 
almond and homemade yoghurt

MASSALA

Medium spiced cooked with onions & tomatoes

BHUNA

SPECIAL RICE

Medium with fresh tomatoes in thick sauce

ROGON

KORMA

KASHMIR

DANSAK

PATHIA

DUPIAZA

Chicken marinated in garlic ginger and light spices and then barbecued

DRY HARIYALI CHICKEN TIKKA

LAMB TIKKA (Main)

CHICKEN TIKKA (Main)

SHEEK KEBAB (Main)

½ TANDOORI CHICKEN

Barbequed with green pepper onion & tomatoes

CHICKEN SHASHLIK

LAMB SHASHLIK

PANEER SHASHLIK

Chicken tikka pieces wrapped in whole meal bread with salad & sauces

CHICKEN TIKKA WRAP

Tandoori chicken sheek kebab chicken & lamb tikka

TANDOORI MIXED GRILL

CHICKEN KACHI

LAMB KACHI

PRAWN BIRIANI

KING PRAWN BIRIANI

VEGETABLE BIRIANI

SPECIAL MIXED BIRIANI

MIXED VEGETABLE CURRY

DRY MIX VEGETABLE

MUSHROOM BHAJEE

BOMBAY ALOO

BANGALORE POTATO

BHINDI BHAJEE

BRINJAL BHAJEE

SAG BHAJEE

TARKA DALL

CHANNA MASSALA

ALOO GOBI

SAG ALOO

SAG PANEER

MUTTER PANEER

ALOO BORTHA

DAL PALAK

SAUCES

BOILED RICE

PILAU RICE

MUSHROOM RICE

LEMON RICE

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